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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
16/08/2022 |
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Data da última atualização: |
16/08/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CRESPO, A. M.; SOUZA, M. N.; FAVARATO, L. F.; GUARÇONI, R. G.; ARAÚJO, J. B. S.; RANGEL, O. J. P.; SOUZA, J. L. de.; GONÇALVES, D. da C. |
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Afiliação: |
Aline Marchiori Crespo, Incaper; Maurício Novaes Souza, IFES Alegre; Luiz Fernando Favarato, Incaper; Rogerio Carvalho Guarçoni, Incaper; João Batista Silva Araújo, Incaper; Otacílio José Passos Rangel, IFES Alegre; Jacimar Luis de Souza, Incaper; Dalila da Costa Gonçalves, IFES Alegre. |
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Título: |
The green corn development and yield on different summer soil covering plants in the organic no-tillage system. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
International Journal of Advanced Engineering Research and Science, v. 9, p. 3, 2022. |
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Idioma: |
Português |
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Conteúdo: |
The objective of this study was to evaluate the growth and yield of green corn cultivated under organic no-tillage system on different ground cover plants. The work was developed in the municipality of Domingos Martins, ES, Brazil (20° 22' 16.91"S and 41° 03' 41.83" W), being arranged in a randomized block design, with six replications and five production systems, consisting of: three soil covers in the organic no-tillage system - with sunn hemp, millet and sunn hemp/millet intercropping; and two systems without straw and with soil tillage - one organic and the other conventional. The double hybrid of corn AG 1051was used, at a spacing of 1.00 x 0.20 m. Evaluations were carried out of stem diameter and plant height, at stagesV5 (five developed leaves), V10 (10 developed leaves) and R3 (milky grains); ear yield with straw and without straw; average weight of 15 ears with straw and without straw; average length and diameter of ears without straw and the percentage of straw. For all agronomic characteristics evaluated, except for length and average diameter of ears without straw and the straw percentage, all the treatments studied were statistically superior to the conventional system treatment. The agronomic characteristic ?yield? which is the most important among all evaluated, did not show statistical difference among all treatments under organic system. Therefore, both the organic system without straw and with soil tillage, and the organic systems with straw and without soil tillage using single sunn hemp, single millet and sunn hemp/millet intercropping are possible to be used with good corn yield. MenosThe objective of this study was to evaluate the growth and yield of green corn cultivated under organic no-tillage system on different ground cover plants. The work was developed in the municipality of Domingos Martins, ES, Brazil (20° 22' 16.91"S and 41° 03' 41.83" W), being arranged in a randomized block design, with six replications and five production systems, consisting of: three soil covers in the organic no-tillage system - with sunn hemp, millet and sunn hemp/millet intercropping; and two systems without straw and with soil tillage - one organic and the other conventional. The double hybrid of corn AG 1051was used, at a spacing of 1.00 x 0.20 m. Evaluations were carried out of stem diameter and plant height, at stagesV5 (five developed leaves), V10 (10 developed leaves) and R3 (milky grains); ear yield with straw and without straw; average weight of 15 ears with straw and without straw; average length and diameter of ears without straw and the percentage of straw. For all agronomic characteristics evaluated, except for length and average diameter of ears without straw and the straw percentage, all the treatments studied were statistically superior to the conventional system treatment. The agronomic characteristic ?yield? which is the most important among all evaluated, did not show statistical difference among all treatments under organic system. Therefore, both the organic system without straw and with soil tillage, and the organic systems with straw and without soi... Mostrar Tudo |
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Palavras-Chave: |
Green Fertilizers. |
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Thesagro: |
Adubação Verde; Zea Mays. |
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Thesaurus NAL: |
Organic fertilizers; Organic foods; Zea. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4207/1/green-corn-crespo.pdf
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Marc: |
LEADER 02481naa a2200277 a 4500
001 1024160
005 2022-08-16
008 2022 bl uuuu u00u1 u #d
100 1 $aCRESPO, A. M.
245 $aThe green corn development and yield on different summer soil covering plants in the organic no-tillage system.$h[electronic resource]
260 $c2022
520 $aThe objective of this study was to evaluate the growth and yield of green corn cultivated under organic no-tillage system on different ground cover plants. The work was developed in the municipality of Domingos Martins, ES, Brazil (20° 22' 16.91"S and 41° 03' 41.83" W), being arranged in a randomized block design, with six replications and five production systems, consisting of: three soil covers in the organic no-tillage system - with sunn hemp, millet and sunn hemp/millet intercropping; and two systems without straw and with soil tillage - one organic and the other conventional. The double hybrid of corn AG 1051was used, at a spacing of 1.00 x 0.20 m. Evaluations were carried out of stem diameter and plant height, at stagesV5 (five developed leaves), V10 (10 developed leaves) and R3 (milky grains); ear yield with straw and without straw; average weight of 15 ears with straw and without straw; average length and diameter of ears without straw and the percentage of straw. For all agronomic characteristics evaluated, except for length and average diameter of ears without straw and the straw percentage, all the treatments studied were statistically superior to the conventional system treatment. The agronomic characteristic ?yield? which is the most important among all evaluated, did not show statistical difference among all treatments under organic system. Therefore, both the organic system without straw and with soil tillage, and the organic systems with straw and without soil tillage using single sunn hemp, single millet and sunn hemp/millet intercropping are possible to be used with good corn yield.
650 $aOrganic fertilizers
650 $aOrganic foods
650 $aZea
650 $aAdubação Verde
650 $aZea Mays
653 $aGreen Fertilizers
700 1 $aSOUZA, M. N.
700 1 $aFAVARATO, L. F.
700 1 $aGUARÇONI, R. G.
700 1 $aARAÚJO, J. B. S.
700 1 $aRANGEL, O. J. P.
700 1 $aSOUZA, J. L. de.
700 1 $aGONÇALVES, D. da C.
773 $tInternational Journal of Advanced Engineering Research and Science$gv. 9, p. 3, 2022.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
12/06/2018 |
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Data da última atualização: |
12/06/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
KOBI, H. B.; MARTINS, M. C.; SILVA, P. I.; SOUZA, J. L. de.; CARNEIRO, J. C. S.; HELENO, F.; QUEIROZ, M. E. L. R.; COSTA, N. M. B. |
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Afiliação: |
H.B. Kobi, UFES; M.C. Martins, UFES; P.I. Silva, UFES; Jacimar Luis de Souza, Incaper; J.C.S. Carneiro, UFES; F. Heleno, UFV; M.E.L.R. Queiroz, UFV; N.M.B. Costa, UFES. |
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Título: |
Organic and conventional strawberries: nutritional quality, antioxidant characteristics and pesticide residues. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Fruits, v. 73, n. 1, p. 39-47, 2018. |
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DOI: |
10.17660/th2018/73.1.5 |
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Idioma: |
Inglês |
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Conteúdo: |
Organic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (MenosOrganic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (Mostrar Tudo |
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Palavras-Chave: |
Morango. |
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Thesaurus NAL: |
Agroecosystems; Brazil; Food safety; Fragaria × ananassa; Fruit quality; Strawberry. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 04542naa a2200301 a 4500
001 1020372
005 2018-06-12
008 2018 bl uuuu u00u1 u #d
024 7 $a10.17660/th2018/73.1.5$2DOI
100 1 $aKOBI, H. B.
245 $aOrganic and conventional strawberries$bnutritional quality, antioxidant characteristics and pesticide residues.$h[electronic resource]
260 $c2018
520 $aOrganic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (650 $aAgroecosystems
650 $aBrazil
650 $aFood safety
650 $aFragaria × ananassa
650 $aFruit quality
650 $aStrawberry
653 $aMorango
700 1 $aMARTINS, M. C.
700 1 $aSILVA, P. I.
700 1 $aSOUZA, J. L. de.
700 1 $aCARNEIRO, J. C. S.
700 1 $aHELENO, F.
700 1 $aQUEIROZ, M. E. L. R.
700 1 $aCOSTA, N. M. B.
773 $tFruits$gv. 73, n. 1, p. 39-47, 2018.
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